Josceline dimbleby biography channel

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  • Josceline's diplomatic childhood meant that she travelled widely and developed a taste for a wide range of cuisines at a young age. At school she enjoyed writing and singing most of all and studied singing at a conservatoire in Switzerland followed by three years at the Guildhall of Music in London. In 1967 she married the television presenter David Dimbleby and subsequently put a singing career on hold in order to dedicate herself to bringing up their three young children. With artists and musicians going back several generation on both sides of her family and herself a singer and photographer, Josceline's inherited creativity extended to her cooking, inspired by dishes and flavours she had enjoyed on her travels. Encouraged to write her recipes

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